[Effect of dietary proteins on phospholipid transport between the subcellular membranes and restoration of lipid-transporting proteins in the liver].

It has been demonstrated in experiments on Wistar rats that change in the protein quality and quota in the diet exerts an effect on intracellular phospholipid transport in the liver. In this case, the rate of the renewal of lipid-transporting proteins (LTP) in the liver decreases only with a considerable diminution of protein (6% of the diet caloric value). Sufficient quota of vegetable proteins in the diet (12% of the caloric value) produced changes in the rate of LTP synthesis only in the process of adaptation to a new protein source, deficient in individual amino acids.