Guthke R, Nüske J, Schorcht R, Fritsche W, Knorre W A
Z Allg Mikrobiol. 1984;24(7):427-35.
From experimental data of kinetics of growth, glucose consumption and product formation of Pseudomonas syringae pv. phaseolicola the development and parameter estimation of a mathematical model is presented. The model describes the behaviour of both, batch and chemostat culture, as well as for different temperatures. The model is favoured for dynamic optimization studies. Maximal productivity is reached in the chemostat for a dilution rate which is only a little bit smaller than the wash out point.
根据丁香假单胞菌菜豆致病变种生长动力学、葡萄糖消耗及产物形成的实验数据,提出了一个数学模型的构建及参数估计方法。该模型描述了分批培养和恒化器培养在不同温度下的行为。该模型适用于动态优化研究。在恒化器中,当稀释率略小于洗出点时可达到最大生产力。