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营养物质吸收过程中,空肠血流量、氧摄取及氧提取的时间进程。

Time course of jejunal blood flow, O2 uptake, and O2 extraction during nutrient absorption.

作者信息

Sit S P, Chou C C

出版信息

Am J Physiol. 1984 Sep;247(3 Pt 2):H395-402. doi: 10.1152/ajpheart.1984.247.3.H395.

Abstract

Experiments were performed on anesthetized dogs to determine whether responses of jejunal blood flow, arteriovenous O2 difference, O2 uptake (VO2), and glucose absorption to luminal placement of predigested food or glucose would change with time during 30- and 60-min placement periods and to determine whether bile alters the responses. During the initial 15 min, food, glucose, food plus bile, and glucose plus bile produced a 13, 10, 51, and 30% increase in flow, respectively. During the next 15 min, flow returned to control levels, while arteriovenous O2 difference significantly increased with food or glucose; with glucose plus bile, flow decreased to 28% above control. In the case of food plus bile, flow decreased to 26% above control at 30 min and returned to control 50 min after placement. Despite the fluctuation in flow, the increase in VO2, and glucose absorption stayed at a steady level throughout the entire placement period. Bile significantly enhanced the increases in both flow and VO2 produced by food or glucose, prolonged the hypermia, delayed the significant rise in arteriovenous O2 difference, and had no effect on glucose absorption. In conclusion, the relative contributions of blood flow and O2 extraction to the enhanced VO2 produced by luminal food and glucose change with time, and bile significantly alters the magnitude or time course of changes in the above three variables.

摘要

在麻醉犬身上进行实验,以确定在30分钟和60分钟的放置期内,空肠血流量、动静脉氧差、氧摄取量(VO2)以及葡萄糖吸收对预消化食物或葡萄糖管腔内放置的反应是否会随时间变化,以及胆汁是否会改变这些反应。在最初的15分钟内,食物、葡萄糖、食物加胆汁以及葡萄糖加胆汁分别使血流量增加了13%、10%、51%和30%。在接下来的15分钟内,血流量恢复到对照水平,而动静脉氧差随食物或葡萄糖显著增加;对于葡萄糖加胆汁,血流量降至比对照高28%。在食物加胆汁的情况下,血流量在30分钟时降至比对照高26%,放置后50分钟恢复到对照水平。尽管血流量有波动,但在整个放置期内,VO2的增加以及葡萄糖吸收保持在稳定水平。胆汁显著增强了食物或葡萄糖引起的血流量和VO2的增加,延长了充血时间,延迟了动静脉氧差的显著升高,并且对葡萄糖吸收没有影响。总之,血流量和氧摄取对管腔内食物和葡萄糖引起的VO2增加的相对贡献随时间变化,并且胆汁显著改变了上述三个变量变化的幅度或时间进程。

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