Smith L D, Lewis E L, Morrical S W, Butler M
Int J Biochem. 1984;16(9):985-90. doi: 10.1016/0020-711x(84)90115-0.
SAMP lyase and AMP deaminase were determined in parenchymal and kupffer cells of rats fed either basal or carcinogen-enriched diets. Results were calculated on a U/mg protein and U/cell basis. Data indicated that although deaminase increased 1 1/2 to 2-fold in parenchymal cells on a U/mg protein and U/cell basis from rats fed carcinogen-enriched diets there was a greater increase in U/mg protein. In contrast, little to no increase was seen in kupffer cells. SAMP lyase, however, depicted a smaller increase in parenchymal cells of carcinogen-enriched diet fed rats, but a 4- to 5-fold elevation in kupffer cells regardless of whether the data were expressed in U/mg protein or U/cell. These data indicate that increased activity of AMP deaminase may be a result of resistance to degradation in parenchymal cells, whereas SAMP lyase elevations in kupffer cells may reflect an increase in enzyme concentration.
在喂食基础饮食或富含致癌物饮食的大鼠的实质细胞和库普弗细胞中测定了SAMP裂解酶和AMP脱氨酶。结果以每毫克蛋白质的U数和每个细胞的U数为基础进行计算。数据表明,尽管从喂食富含致癌物饮食的大鼠的实质细胞来看,以每毫克蛋白质的U数和每个细胞的U数为基础,脱氨酶增加了1.5至2倍,但每毫克蛋白质的U数增加得更多。相比之下,库普弗细胞中几乎没有增加。然而,SAMP裂解酶在喂食富含致癌物饮食的大鼠的实质细胞中增加较小,但在库普弗细胞中无论数据以每毫克蛋白质的U数还是每个细胞的U数表示,都有4至5倍的升高。这些数据表明,AMP脱氨酶活性增加可能是实质细胞中降解抗性的结果,而库普弗细胞中SAMP裂解酶的升高可能反映了酶浓度的增加。