[Exopolysaccharide of Mycobacterium flavum].

Mycobacterium flavum 158a can produce exopolysaccharides whose quantity varies, depending on the culture age, from 88.2 to 186.8% of the cell biomass weight in a medium with sucrose and from 1.3 to 25.0% in a medium with a polysaccharide synthesized by the oligonitrophilic bacterium Pseudomonas sp. 158a. The absolute and relative content of exopolysaccharides in the cultural broth decreases during the intensive growth of M. flavum 158a. This appears to be caused by their assimilation as a carbon source in the processes of energy and constructive metabolism. The exopolysaccharides of M. flavum 158a contain galactose, glucose, mannose, fucose, xylose, ramnose and a lipophilic sugar X1 at the molar ratio 10:11:11:8:11:12:16 as well as a non-identified sugar X2 with the Rf below than that of ramnose. The exopolysaccharide of M. flavum 158a was shown to be heterogeneous. It is composed of at least 16 fractions differing in molecular mass (from 98,980 to 490 D), quantity (from 2 to 8), composition and percentage of the constituent monosaccharides.