从变质宠物用乳酸发酵肉类食品中分离出的醋酸杆菌菌株的鉴定。
Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets.
作者信息
Gosselé F, Swings J, Mossel D A, de Ley J
出版信息
Antonie Van Leeuwenhoek. 1984;50(3):269-74. doi: 10.1007/BF02342137.
PMID:6486771
Abstract
Five Acetobacter isolates from lactic acid fermented meat food for pets were characterized by 177 morphological, physiological and biochemical traits. Four isolates were identified as A. pasteurianus, one as A. aceti. It is emphasized that access of such bacteria to lactic acid fermented foods should be avoided.
摘要
从宠物用乳酸发酵肉类食品中分离出的五株醋酸杆菌，通过177项形态、生理和生化特征进行了表征。四株分离菌被鉴定为巴斯德醋酸杆菌，一株为醋酸醋酸杆菌。需要强调的是，应避免此类细菌进入乳酸发酵食品。
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