Boggio V, Lestradet H, Astier-Dumas M, Machinot S, Suquet M, Klepping J
Arch Fr Pediatr. 1984 Aug-Sep;41(7):499-505.
The food consumption of 543 French infants, aged 3 to 24 months, was recorded during a 3 day period. The nutrient intake data were calculated by a computerized food table. The 1981 recommended dietary amounts proposed by the Committee of the Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation were used to assess adequacy of intake. Our results showed a great variability between individuals considering the caloric intake. The mean energy intakes were greater than the recommended amounts for the age range of 6 to 12 months: therefore a revision of the recommended amounts appears necessary. A marked decrease of the consumption of infant formulas was noted between 4-5 months (57% of the total energy intake) and 6-7 months (18% of the total energy intake). The consumption of the other baby foods was the highest at 6-7 months (23% of the total energy intake). The probability that a French infant has a protein intake less than the recommended amounts was less than 0.02. This probability was 0.04 for calcium intake and 0.50 to 0.78 for iron intake according to age. An increase of the iron intake from 4-5 months is a justified dietary goal. The mean intake of linoleic acid was the smallest at a mean age of 8 to 12 months and represented less than 2% of the caloric intake.
在三天时间里记录了543名年龄在3至24个月的法国婴儿的食物摄入量。营养摄入量数据通过计算机化食物表计算得出。采用国家营养与食品研究协调中心委员会1981年建议的膳食摄入量来评估摄入量是否充足。我们的结果显示，就热量摄入而言，个体之间存在很大差异。6至12个月龄组的平均能量摄入量高于建议量：因此，似乎有必要修订建议量。注意到婴儿配方奶粉的摄入量在4至5个月（占总能量摄入的57%）和6至7个月（占总能量摄入的18%）之间显著下降。其他婴儿食品的摄入量在6至7个月时最高（占总能量摄入的23%）。法国婴儿蛋白质摄入量低于建议量的概率小于0.02。钙摄入量的这一概率为0.04，铁摄入量的概率根据年龄在0.50至0.78之间。从4至5个月起增加铁摄入量是合理的饮食目标。亚油酸的平均摄入量在平均年龄8至12个月时最低，占热量摄入的比例不到2%。
