Sando W C, Gallaher K J, Rodgers B M
J Pediatr. 1984 Dec;105(6):864-7. doi: 10.1016/s0022-3476(84)80067-0.
An infant sustained second- and third-degree scald burns of the oropharynx from drinking formula heated in a microwave oven. The circumstances leading to the scald injuries were recreated. Factors contributing to the injury included the volume of formula, the initial temperature of the formula, and the temperature gradient between the liquid core and the bottle surface after microwave heating. These studies indicate that infant formula should be warmed only with extreme care in microwave ovens and should be tested for suitability of temperature prior to feeding.
一名婴儿因饮用在微波炉中加热的配方奶而导致口咽二级和三级烫伤。重现了导致烫伤的情况。导致损伤的因素包括配方奶的量、配方奶的初始温度以及微波加热后液芯与奶瓶表面之间的温度梯度。这些研究表明，婴儿配方奶在微波炉中加热时应极其小心，喂食前应测试温度是否适宜。
