Reuter W, Heybey U
Z Gesamte Inn Med. 1984 Sep 15;39(18):450-3.
In 22 customary fats for food (vegetable oils, sorts of margarine, animal fats) the composition of fatty acids was gas-chromatographically established. The following fats in food have high proportions of essential fatty acids and prostacyclin precursors, respectively, and thus favourable PS/quotients: 1. sunflower oils (C18:2 60 to 70%); 2. linseed oil (C18:3 62%); 3. soya oil (C18:2 53%; C18:3 7%); 4. Cama (C18:2 46%); 5. Marella (C18:2 48%); 6. Soma (C18:2 46%). These oils and fats, respectively, are at best suitable for the prevention and dietetic therapy of HLP and degenerative diseases of heart and circulation.
通过气相色谱法测定了22种常见食品脂肪（植物油、各类人造黄油、动物脂肪）中的脂肪酸组成。以下食品脂肪分别含有高比例的必需脂肪酸和前列环素前体，因此具有良好的PS/商值：1. 葵花籽油（C18:2 60%至70%）；2. 亚麻籽油（C18:3 62%）；3. 大豆油（C18:2 53%；C18:3 7%）；4. 卡马（C18:2 46%）；5. 马雷拉（C18:2 48%）；6. 索马（C18:2 46%）。这些油脂分别最适合用于预防和饮食治疗高脂血症以及心脏和循环系统的退行性疾病。
