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肉类加工工人的鼻腔、咽喉及皮肤损伤部位产肠毒素葡萄球菌的患病率

Prevalence of enterotoxigenic staphylococci in nose, throat and skin lesions in meat-workers.

作者信息

Danielsson M L, Hellberg B

出版信息

Acta Vet Scand. 1984;25(2):242-9. doi: 10.1186/BF03547268.

DOI:10.1186/BF03547268
PMID:6507220
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8287489/
Abstract

The frequency of enterotoxigenic coagulase-positive and coagulase-negative staphylococci in nose and throat and in hand lesions was investigated in 86 meat cutters and dressers. Enterotoxin-producing staphylococci were demonstrated in nasal swabs from 22 of clinically well workers and from 42% of a group with mild coryza. The corresponding rates in throat swabs were 6 and 12%. Four of 16 superficial lesions of the hand harbored enterotoxigenic staphylococci. The implications for contamination of food and outbreaks of staphylococcal food poisoning are discussed.

摘要

对86名肉类切割工和处理工的鼻腔、咽喉及手部损伤处产肠毒素的凝固酶阳性和凝固酶阴性葡萄球菌的检出率进行了调查。在无临床症状的22名工人的鼻拭子以及42%有轻度鼻炎的人群中检出了产肠毒素葡萄球菌。咽喉拭子中的相应检出率分别为6%和12%。16例手部浅表损伤中有4例带有产肠毒素葡萄球菌。文中讨论了其对食物污染及葡萄球菌食物中毒暴发的影响。

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本文引用的文献

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Poisonous or "Sick" Cheese.有毒或“变质”的奶酪。
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A new staphylococcal enterotoxin, enterotoxin F, associated with toxic-shock-syndrome Staphylococcus aureus isolates.一种与中毒性休克综合征金黄色葡萄球菌分离株相关的新型葡萄球菌肠毒素——肠毒素F。
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Effect of sodium chloride and pH on enterotoxin C production.氯化钠和pH值对肠毒素C产生的影响。
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Identification of enterotoxin E.肠毒素E的鉴定
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