Seydel U, Lindner B, Wollenweber H W, Rietschel E T
Eur J Biochem. 1984 Dec 17;145(3):505-9. doi: 10.1111/j.1432-1033.1984.tb08585.x.
In the present paper laser desorption mass spectrometry (LDMS) was applied to dephosphorylated free lipid A preparations obtained from lipopolysaccharides of Re mutants of Salmonella minnesota, Escherichia coli and Proteus mirabilis. The purpose of this study was to elucidate the location of (R)-3-hydroxytetradecanoic acid and 3-O-acylated (R)-3-hydroxytetradecanoic acid residues which are bound to amino and hydroxyl groups of the glucosamine disaccharide backbone of lipid A. Based on the previous finding from biochemical analyses that the amino group of the nonreducing glucosamine residue (GlcN II) of the backbone carries, in S. minnesota and E. coli, 3-dodecanoyloxytetradecanoic acid and, in P. mirabilis, 3-tetradecanoyloxytetradecanoic acid, a self-consistent interpretation of the LDMS was possible. It was found that: (a) in all three lipids A GlcN II is, besides the amide-linked 3-acyloxyacyl residue, substituted by ester-linked 3-tetradecanoyloxytetradecanoic acid; (b) the reducing glucosamine (GlcN I) is substituted by ester-linked 3-hydroxytetradecanoic acid; (c) the amino group of GlcN I carries a 3-hydroxytetradecanoic acid which is non-acylated in E. coli and which is partially acylated by hexadecanoic acid in S. minnesota and P. mirabilis. In lipids A which were obtained from the P. mirabilis Re mutant grown at low temperature (12 degrees C) LDMS analysis revealed that specifically the one fatty acid bound to the 3-hydroxyl group of amide-linked 3-hydroxytetra-decanoic acid at GlcN II is positionally replaced by delta 9-hexadecenoic acid (palmitoleic acid). It appears, therefore, that enterobacterial lipids A resemble each other in that the 3-hydroxyl groups of the two 3-hydroxytetradecanoic acid residues linked to GlcN II are fully acylated, while those of the two 3-hydroxytetradecanoic acid groups attached to GlcN I are free or only partially substituted.
在本论文中,激光解吸质谱法(LDMS)被应用于从明尼苏达沙门氏菌、大肠杆菌和奇异变形杆菌的Re突变体脂多糖中获得的去磷酸化游离脂质A制剂。本研究的目的是阐明与脂质A的葡糖胺二糖主链的氨基和羟基结合的(R)-3-羟基十四烷酸和3-O-酰化的(R)-3-羟基十四烷酸残基的位置。基于先前生化分析的发现,即主链的非还原葡糖胺残基(GlcN II)的氨基在明尼苏达沙门氏菌和大肠杆菌中携带3-十二烷酰氧基十四烷酸,在奇异变形杆菌中携带3-十四烷酰氧基十四烷酸,对LDMS进行自洽解释成为可能。研究发现:(a)在所有三种脂质A中,除了酰胺连接的3-酰氧基酰基残基外,GlcN II还被酯连接的3-十四烷酰氧基十四烷酸取代;(b)还原葡糖胺(GlcN I)被酯连接的3-羟基十四烷酸取代;(c)GlcN I的氨基携带一个3-羟基十四烷酸,该酸在大肠杆菌中未被酰化,在明尼苏达沙门氏菌和奇异变形杆菌中部分被十六烷酸酰化。在从低温(12℃)下生长的奇异变形杆菌Re突变体获得的脂质A中,LDMS分析表明,特别是与GlcN II处酰胺连接的3-羟基十四烷酸的3-羟基结合的一种脂肪酸在位置上被δ9-十六碳烯酸(棕榈油酸)取代。因此,似乎肠杆菌脂质A彼此相似之处在于,与GlcN II连接的两个3-羟基十四烷酸残基的3-羟基被完全酰化,而与GlcN I连接的两个3-羟基十四烷酸基团的3-羟基是游离的或仅部分被取代。