Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food.
作者信息
Hunt D C, Bourdon A T, Crosby N T
出版信息
J Sci Food Agric. 1978 Mar;29(3):239-44. doi: 10.1002/jsfa.2740290309.
PMID:651322
Abstract
摘要
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