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[缺铁饮食对骨组织形成的影响]

[Effect of iron-deficient diets on the formation of bone tissue].

作者信息

Smoliar V I

出版信息

Vopr Pitan. 1984 Sep-Oct(5):55-9.

PMID:6516286
Abstract

The effect of the iron-deficient diets on osseous tissue formation was studied in long-term experiments. During intense growth, iron deficiency led to a decrease in the content of hexosamines, in the activity of phosphomonoesterase I and calcium, delay in collagen maturation in the femoral bones, as well as to phosphorus-calcium metabolic disorders. Histological examination revealed thickening of the articular cartilage, an increase in the number and volume of osteocytes, islets of the proliferative osteocytes on the part of the endosteum, and a number of dystrophic abnormalities.

摘要

在长期实验中研究了缺铁饮食对骨组织形成的影响。在生长旺盛期,缺铁导致己糖胺含量、磷酸单酯酶I活性和钙含量降低,股骨中胶原蛋白成熟延迟,以及磷钙代谢紊乱。组织学检查发现关节软骨增厚、骨细胞数量和体积增加、骨内膜部分出现增殖性骨细胞岛,以及一些营养不良性异常。

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