Lasserre M, Kerautret M, Navarro N, Martin C, Jacotot B
Ann Nutr Metab. 1984;28(6):334-41. doi: 10.1159/000176841.
The intake of a stable diet during 25 months by 68 women living in a closed religious community allowed us to study the effects of various alimentary fats on the serum lipids. Thus we could observe the consequences of the quantitatively and qualitatively different fatty acids in the diet, while the total quantity of lipids and the other constituents of the dietary intake were unaltered. The serum total cholesterol and apoprotein B levels are correlated with the P/S ratio of the diet; on the contrary, the serum HDL cholesterol and apoprotein A levels are not correlated with the fatty acid composition of the diet. The moderate supply in lipids (30% of the total caloric intake) and cholesterol (300 mg/day) maintained during this study corresponds to the usual dietary recommendations. Therefore, not very high levels of serum total cholesterol were observed, whichever vegetable oil was consumed.
68名生活在封闭宗教社区的女性在25个月内摄入稳定饮食，这使我们能够研究各种膳食脂肪对血脂的影响。因此，我们可以观察到饮食中脂肪酸在数量和质量上的差异所产生的后果，而脂质的总量和饮食摄入的其他成分保持不变。血清总胆固醇和载脂蛋白B水平与饮食中的P/S比值相关；相反，血清高密度脂蛋白胆固醇和载脂蛋白A水平与饮食中的脂肪酸组成无关。本研究期间维持的适度脂质供应（占总热量摄入的30%）和胆固醇供应（300毫克/天）符合通常的饮食建议。因此，无论食用哪种植物油，血清总胆固醇水平都不会很高。
