Minamiura N, Ito K, Kobayashi M, Kobayashi O, Yamamoto T
J Biochem. 1984 Oct;96(4):1061-9. doi: 10.1093/oxfordjournals.jbchem.a134923.
Uropepsinogen (UPG) in human urine was highly purified by chromatography on columns of DEAE-lignocellulose, elastin-celite, etc. The purified UPG was composed of two electrophoretically distinguishable components (UPG I and UPG II), and they were isolated in the pure state, respectively. UPG I and UPG II were the same in molecular weight (3.9 X 10(4)) and in N-terminal (leucine) and C-terminal (alanine) amino acid residues. Also, they were quite similar in amino acid composition. They were activated to uropepsin (UP I and UP II, molecular weight, 3.3 X 10(4), respectively), but the activated enzymes were the same in the various properties examined, suggesting that the difference between UPG I and UPG II is due to only a minor change in the peptide segment, perhaps by deamidation. The activation of UPG I and UPG II occurred at acid pHs, the best pH being at 2.0. Both the proenzymes previously incubated with pepstatin at pH 6.8, however, were not activated even in the following incubation at acid sides. The results obtained are discussed in regard to the origin of the proenzyme and its properties before and after activation.
人尿中的尿胃蛋白酶原(UPG)通过在DEAE - 木质纤维素、弹性蛋白 - 硅藻土等柱上进行色谱法高度纯化。纯化后的UPG由两个电泳可区分的组分(UPG I和UPG II)组成,并且它们分别被分离为纯态。UPG I和UPG II在分子量(3.9×10⁴)以及N端(亮氨酸)和C端(丙氨酸)氨基酸残基方面相同。此外,它们在氨基酸组成上也非常相似。它们被激活为尿胃蛋白酶(分别为UP I和UP II,分子量分别为3.3×10⁴),但激活后的酶在所检测的各种性质方面是相同的,这表明UPG I和UPG II之间的差异仅归因于肽段的微小变化,可能是通过脱酰胺作用。UPG I和UPG II的激活发生在酸性pH值下,最佳pH值为2.0。然而,先前在pH 6.8下与胃蛋白酶抑制剂一起孵育的两种酶原,即使在随后的酸性孵育中也未被激活。就酶原的起源及其激活前后的性质对所获得的结果进行了讨论。