Blomquist P, Jiborn H, Zederfeldt B
Acta Chir Scand. 1984;150(8):671-5.
The breaking strength of anastomoses in the left colon in the early phase of healing was studied in rats fed low residue diet (Biosorbin MCT) and the results were compared to those from rats fed standard laboratory diet. Further, eventual correlation between mechanical strength development and collagen content in the colonic wall around the anastomosis was evaluated. The anastomotic strength with sutures in place decreased by approximately 30% of the immediate postoperative value during the first two days in both groups of animals. There was no correlation between changes in anastomotic strength and collagen content at that time. After the second day there was a gradual increase of anastomotic strength, reaching the strength at day 0 after 7 days. The regain of strength was mainly due to collagen deposition in the anastomosis. Despite more collagen deposition in animals on standard laboratory diet the anastomoses had comparable strength development in the two groups. It was concluded that low residue diet does not impair the suture holding capacity or the anastomotic strength. Instead there was some evidence for a more uncomplicated healing when the bowel content was diminished.
研究了喂食低残留饮食(Biosorbin MCT)的大鼠左半结肠吻合口愈合早期的抗张强度,并将结果与喂食标准实验室饮食的大鼠进行比较。此外,还评估了吻合口周围结肠壁机械强度发展与胶原蛋白含量之间的最终相关性。在两组动物中,术后前两天,有缝线的吻合口强度下降至术后即刻值的约30%。此时,吻合口强度变化与胶原蛋白含量之间无相关性。第二天后,吻合口强度逐渐增加,7天后达到第0天的强度。强度的恢复主要归因于吻合口处的胶原蛋白沉积。尽管喂食标准实验室饮食的动物中有更多的胶原蛋白沉积,但两组吻合口的强度发展相当。得出的结论是,低残留饮食不会损害缝线的夹持能力或吻合口强度。相反,有一些证据表明,当肠内容物减少时,愈合过程更简单。