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[Crystal growth of cephalothin sodium in a frozen solution. II. Effects of the amount of seed, concentration, and temperature].

作者信息

Inoue M, Shima K, Inazu K

出版信息

Yakugaku Zasshi. 1984 Dec;104(12):1268-74. doi: 10.1248/yakushi1947.104.12_1268.

DOI:10.1248/yakushi1947.104.12_1268
PMID:6533287
Abstract
摘要

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Crystallization of cephalothin sodium during lyophilization from tert-butyl alcohol-water cosolvent system.在叔丁醇 - 水共溶剂体系冻干过程中头孢噻吩钠的结晶
Pharm Res. 2005 Jan;22(1):153-60. doi: 10.1007/s11095-004-9021-3.
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Hygroscopicity of cefazolin sodium: application to evaluate the crystallinity of freeze-dried products.
Pharm Res. 1988 Jul;5(7):421-5. doi: 10.1023/a:1015932316622.