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绵羊真胃排空与进入真胃的蛋白质量的关系

Abomasal emptying in sheep as related to the amount of protein entering the abomasum.

作者信息

Van Bruchem J, Van der Lende T, De Swart J G, Bangma G A

出版信息

Br J Nutr. 1984 Jul;52(1):123-9. doi: 10.1079/bjn19840078.

DOI:10.1079/bjn19840078
PMID:6540117
Abstract

In sheep, provided with re-entrant cannulas in the caudal duodenum and with an infusion tube into the abomasal fundus, emptying of the liquid phase of the abomasal contents was studied with [57Co]EDTA. Radioactivity was measured continuously with Geiger-Müller counters placed along the re-entrant cannulas. It appeared that first-order kinetics could be applied to the elimination of [57Co]EDTA from the abomasum. Mean retention time of this label in the abomasum was 40-50 min. Infusion of a suspension of soya-bean protein in saline (9 g sodium chloride/l) caused an initially decreased rate of abomasal emptying, but after 48 h an adaptation had occurred to the original rate of emptying producing an increased volume of abomasal contents and increased flow-rate of digesta into the duodenum.

摘要

在绵羊的尾段十二指肠植入再入式套管,并在皱胃底部插入一根输液管,用[57钴]乙二胺四乙酸研究皱胃内容物液相的排空情况。沿着再入式套管放置盖革-米勒计数器连续测量放射性。结果表明,一级动力学可用于描述[57钴]乙二胺四乙酸从皱胃的消除过程。该标记物在皱胃中的平均保留时间为40 - 50分钟。向盐水中注入大豆蛋白悬浮液(9克氯化钠/升),最初会导致皱胃排空速率下降,但48小时后会适应原来的排空速率,使皱胃内容物体积增加,进入十二指肠的食糜流速加快。

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Abomasal emptying in sheep as related to the amount of protein entering the abomasum.绵羊真胃排空与进入真胃的蛋白质量的关系
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引用本文的文献

1
Influence of duodenal digesta composition on abomasal outflow, motility and small intestinal transit time in sheep.十二指肠食糜成分对绵羊皱胃流出量、运动性及小肠转运时间的影响
J Physiol. 1989 Jun;413:415-31. doi: 10.1113/jphysiol.1989.sp017661.