A genetic analysis of sow productivity traits.

Genetic and phenotypic parameters for sow productivity traits were derived from analyses of records for 999 purebred Duroc and Yorkshire litters at the Beltsville Agricultural Research Center. Included were 682 spring-farrowed litters and 317 fall-farrowed litters. Primary traits examined were number of pigs born alive in the litter (NA), litter size at 21 d of age (N21), litter weight at 21 d (W21) and an index (I21) combining the three traits. Also analyzed were total number of pigs farrowed alive or stillborn, litter weight of pigs born alive and litter size and litter weight at 42 d of age (weaning). Selection was based mainly on the sow productivity index among litters in the spring season and mainly on performance traits among fall-farrowed pigs. Select and control lines were maintained in both breeds in both seasons. Yorkshires started at higher levels of productivity than Durocs in spring 1975, showed more fluctuation and ended in spring 1982 at about their starting levels. Durocs started at lower productivity levels and recorded generally significant increases by 1982, with comparable selection differentials for the two breeds. Heritabilities, estimated from daughter-biparental (mid-dam, paternal granddam) regressions using records expressed as deviations from contemporary breed-line means, varied widely among the breed-line groups. Suggested composite heritability estimates were 5, 10 and 20% for NA, N21 and W21, respectively. Genetic correlations, computed from daughter-biparental covariances, were high and positive (.7 or above) among all traits. Based on estimated genetic gains, it was proposed that W21, alone or in combination with N21 and(or) NA in an index, be used as the primary selection criterion to bring about genetic improvement in sow productivity traits.