Yamada R H, Wakabayashi Y, Iwashima A, Hasegawa T
Biochim Biophys Acta. 1984 Sep 7;801(1):151-4. doi: 10.1016/0304-4165(84)90224-1.
DL-Hydrazinosuccinic acid was synthesized by the reaction of DL-bromosuccinic acid with hydrazine. The compound strongly inhibited aspartate aminotransferase and gave 50% inhibition at 1.3 microM when added simultaneously with L-aspartate to an assay mixture containing enzyme. Incubation of the enzyme with the compound prior to assay resulted in a much stronger inhibition, which proceeded time-dependently. The inhibition was protectable with L-aspartate and was substantially reversed by dialysis.
DL-肼基琥珀酸由DL-溴代琥珀酸与肼反应合成。该化合物强烈抑制天冬氨酸转氨酶,当与L-天冬氨酸同时加入到含有酶的测定混合物中时,在1.3微摩尔浓度下产生50%的抑制作用。在测定前将酶与该化合物一起温育会导致更强的抑制作用,且这种抑制作用呈时间依赖性。该抑制作用可被L-天冬氨酸保护,并且通过透析可基本逆转。