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哺乳动物叶酰聚谷氨酸合成酶:小鼠肝脏酶的部分纯化及性质

Mammalian folyl polyglutamate synthetase: partial purification and properties of the mouse liver enzyme.

作者信息

Moran R G, Colman P D

出版信息

Biochemistry. 1984 Sep 25;23(20):4580-9. doi: 10.1021/bi00315a011.

Abstract

Folyl polyglutamate synthetase has been partially purified from mouse liver, and the general features of this enzyme have been characterized. The purification procedure utilized fractionation with ammonium sulfate, gel filtration, and affinity chromatography on ATP-agarose and resulted in a 350-fold increase in specific activity with 8-20% recovery of enzyme activity. Enzyme could be stabilized by glycerol or by ATP, but stability was not appreciably enhanced by folate. The enzymatic reaction was completely dependent on folate, ATP, and Mg2+ while partial reaction rates were observed in the absence of KCl or beta-mercaptoethanol. Highest reaction rates were observed at pH 8.2-9.5 at 37 degrees C. Chromatography of purified enzyme on calibrated gel filtration columns suggested a molecular weight of 65 000. Mouse liver folyl polyglutamate synthetase coupled [3H]glutamic acid to all of the naturally occurring folates studied. Analysis of the reaction products by high-performance liquid chromatography demonstrated that several folyl oligoglutamates were formed at low substrate concentrations but that only folyl diglutamate was formed at substrate concentrations approaching saturation. Dihydrofolate, tetrahydrofolate, 5,10-methylenetetrahydrofolate, 10-formyltetrahydrofolate, and 5-formyltetrahydrofolate were the best substrates. Folic acid and 5-methyltetrahydrofolate were also substrates for this reaction, but much higher concentrations of these compounds were required to saturate the enzyme. These data suggest that all of the tetrahydrofolyl compounds (except 5-methyltetrahydrofolate) are the monoglutamyl substrates for polyglutamation in vivo and that 5-methyltetrahydrofolate is not likely to be a direct precursor for folate polyglutamates in mouse liver.

摘要

已从小鼠肝脏中部分纯化出叶酰聚谷氨酸合成酶,并对该酶的一般特性进行了表征。纯化过程采用硫酸铵分级分离、凝胶过滤以及在ATP-琼脂糖上进行亲和层析,比活性提高了350倍,酶活性回收率为8%-20%。甘油或ATP可使酶稳定,但叶酸对稳定性的增强作用不明显。酶促反应完全依赖于叶酸、ATP和Mg2+,而在没有KCl或β-巯基乙醇的情况下观察到部分反应速率。在37℃、pH 8.2-9.5时观察到最高反应速率。将纯化后的酶在已校准的凝胶过滤柱上进行层析,结果表明其分子量为65000。小鼠肝脏叶酰聚谷氨酸合成酶将[3H]谷氨酸与所有研究的天然存在的叶酸结合。通过高效液相色谱对反应产物进行分析表明,在低底物浓度下形成了几种叶酰寡聚谷氨酸,但在接近饱和的底物浓度下仅形成了叶酰二谷氨酸。二氢叶酸、四氢叶酸、5,10-亚甲基四氢叶酸、10-甲酰四氢叶酸和5-甲酰四氢叶酸是最佳底物。叶酸和5-甲基四氢叶酸也是该反应的底物,但需要更高浓度的这些化合物才能使酶饱和。这些数据表明,所有四氢叶酸化合物(除5-甲基四氢叶酸外)都是体内多聚谷氨酸化作用的单谷氨酸底物,并且5-甲基四氢叶酸不太可能是小鼠肝脏中叶酰聚谷氨酸的直接前体。

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