Lohninger A, Krieglsteiner P, Nikiforov A, Erhardt W, Specker M, Martin G, Kaiser E
Pediatr Res. 1984 Dec;18(12):1246-52. doi: 10.1203/00006450-198412000-00004.
Antepartum administration of L-carnitine to pregnant rats results in an increase of both total phospholipid (80 +/- 11 mg/g dry weight (dw); mean +/- SD) and dipalmitoylphosphatidylcholine (DPPC) content (7.7 +/- 2.1 mg/g dw) in fetal lungs as compared to controls (72 +/- 10 and 7.0 +/- 2.5 mg/g dw, respectively). On the other hand, no effect of L-carnitine could be demonstrated on the DPPC portion in the total phosphatidylcholine (PC) or on the portion of palmitic acid in the PC fatty acids. Betamethasone elevated the DPPC content in fetal lungs (8.1 +/- 2.0 versus 7.0 +/- 2.5 mg/g dw in the controls), while total phospholipid content remained unaffected (71 +/- 19 versus 72 +/- 10 mg/g dw). The portion of DPPC in the PC species increased significantly (p less than 0.01) from 27.6 +/- 4.5 in the fetal lungs of the control group to 34.2 +/- 3.3 in the lungs of the betamethasone-treated group, while the palmitic acid portion in the PC fatty acids was nearly unchanged (45.9 +/- 3.2 versus 43.9 +/- 2.6 in the controls). Further, after betamethasone treatment, a significant diminution (p less than 0.01) of the monoenic PC 32 species (palmitoyl-palmitoleyl PC and palmitoleyl-palmitoyl-PC) and the PC 34 species (consisting primarily of palmitoyl-oleoyl-PC) could be demonstrated both in absolute and relative terms. This is in agreement with a significant reduction of the portions of palmitoleic (p less than 0.01) and oleic (p less than 0.05) acids in the total PC fatty acids.(ABSTRACT TRUNCATED AT 250 WORDS)
与对照组相比,给怀孕大鼠产前注射左旋肉碱会使胎肺中总磷脂(80±11毫克/克干重(dw);平均值±标准差)和二棕榈酰磷脂酰胆碱(DPPC)含量(7.7±2.1毫克/克dw)均增加(对照组分别为72±10和7.0±2.5毫克/克dw)。另一方面,未证实左旋肉碱对总磷脂酰胆碱(PC)中的DPPC部分或PC脂肪酸中的棕榈酸部分有影响。倍他米松可提高胎肺中DPPC含量(8.1±2.0与对照组的7.0±2.5毫克/克dw相比),而总磷脂含量未受影响(71±19与72±10毫克/克dw)。PC种类中DPPC的比例从对照组胎肺中的27.6±4.5显著增加(p<0.01)至倍他米松治疗组肺中的34.2±3.3,而PC脂肪酸中的棕榈酸比例几乎未变(对照组为45.9±3.2与43.9±2.6)。此外,倍他米松治疗后,单烯PC 32种类(棕榈酰-棕榈油酰PC和棕榈油酰-棕榈酰-PC)和PC 34种类(主要由棕榈酰-油酰-PC组成)在绝对和相对方面均显著减少(p<0.01)。这与总PC脂肪酸中棕榈油酸(p<0.01)和油酸(p<0.05)比例的显著降低一致。(摘要截断于250字)