Cochet C, Chambaz E M
J Biol Chem. 1983 Feb 10;258(3):1403-6.
Casein kinase G purified from bovine tissue is an oligomeric cyclic nucleotide-independent protein kinase made of two different monomers, namely an alpha (Mr = 38 kilodaltons) and a self-phosphorylatable beta (Mr = 27 kilodaltons) subunit. Treatment of the native enzyme under denaturing conditions (0.5 M NaCl, 4 M LiCl, and 20 to 35% formamide) resulted in a progressive selective removal of the beta subunit following gel filtration and a correlated loss of activity of the corresponding renatured enzyme. Mild digestion with papain resulted in a proteolytic alteration limited to the beta monomer with a concomitant partial loss of the enzyme activity. Isolation of the alpha and beta casein kinase G subunits was achieved by preparative reversed polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate. Renaturation of the proteins following sodium dodecyl sulfate removal by acetone and/or Triton X-100 treatment allowed reconstitution of a functional casein kinase G. Whereas the isolated alpha subunit was found to exhibit a weak catalytic activity, addition of the beta subunit was required for recovery of a maximal casein kinase activity. The process was dose-dependent and reached a plateau for an alpha:beta subunit molar ratio of approximately 1 to 1. These data suggest that while the casein kinase G alpha subunit bears the catalytic site, stoichiometric combination with the beta subunit is required for optimal enzymatic activity. A possible role of the beta subunit as a regulatory component of casein kinase G activity in the intact cell remains to be examined.
从牛组织中纯化得到的酪蛋白激酶G是一种寡聚体、不依赖环核苷酸的蛋白激酶,由两种不同的单体组成,即α亚基(分子量 = 38千道尔顿)和可自我磷酸化的β亚基(分子量 = 27千道尔顿)。在变性条件下(0.5 M氯化钠、4 M氯化锂和20%至35%甲酰胺)处理天然酶,经凝胶过滤后β亚基会逐渐被选择性去除,相应复性酶的活性也会随之丧失。用木瓜蛋白酶进行温和消化会导致蛋白水解改变,且仅限于β单体,同时酶活性会部分丧失。通过在十二烷基硫酸钠存在下进行制备性反向聚丙烯酰胺凝胶电泳,可分离出α和β酪蛋白激酶G亚基。通过丙酮和/或Triton X - 100处理去除十二烷基硫酸钠后对蛋白质进行复性,可重构功能性酪蛋白激酶G。虽然发现分离出的α亚基表现出较弱的催化活性,但恢复最大酪蛋白激酶活性需要添加β亚基。该过程呈剂量依赖性,α:β亚基摩尔比约为1:1时达到平台期。这些数据表明,虽然酪蛋白激酶G的α亚基带有催化位点,但与β亚基按化学计量比结合对于最佳酶活性是必需的。β亚基作为完整细胞中酪蛋白激酶G活性调节成分的可能作用仍有待研究。