Woodhouse S P, Sutherland W H
N Z Med J. 1983 Mar 9;96(727):159-61.
Levels of plasma lipoprotein lipids and anthropometric and physical fitness measurements were followed in 12 normal men over a 16 month period including training for two marathon runs separated by one year. As judged from pulse rate at submaximal work, the physical fitness of the men increased during training for the marathons and also over the whole study. High density lipoprotein (HDL) cholesterol levels which had been raised by training for the first marathon, were at similar levels at peak training prior to the second marathon. Estimated alcohol consumption was significantly higher prior to marathon II compared to the level prior to marathon I but this did not result in increased plasma high density lipoprotein cholesterol levels. The trend towards increased low density lipoprotein (LDL) cholesterol levels early in the study continued until the levels were finally significantly higher than pretraining values. It is possible that plasma high density lipoprotein cholesterol levels in the men reached personal maximum levels after training for the first marathon and were unaffected by an apparent increase in aerobic fitness achieved after training for the second marathon. This study also indicated that the effects of long term training on plasma lipids and lipoproteins may differ from those observed following shorter periods of exercise.
对12名正常男性进行了为期16个月的跟踪研究,测量他们的血浆脂蛋白脂质水平、人体测量指标和体能状况,研究包括两次相隔一年的马拉松跑步训练。从次最大运动量时的脉搏率判断,男性的体能在马拉松训练期间以及整个研究过程中都有所提高。第一次马拉松训练使高密度脂蛋白(HDL)胆固醇水平升高,在第二次马拉松赛前的训练高峰期,HDL胆固醇水平处于相似水平。与第一次马拉松赛前相比,第二次马拉松赛前估计的酒精摄入量显著更高,但这并未导致血浆高密度脂蛋白胆固醇水平升高。研究初期低密度脂蛋白(LDL)胆固醇水平升高的趋势持续存在,最终其水平显著高于训练前的值。这些男性的血浆高密度脂蛋白胆固醇水平可能在第一次马拉松训练后达到了个人最高水平,并且不受第二次马拉松训练后有氧适能明显提高的影响。这项研究还表明,长期训练对血浆脂质和脂蛋白的影响可能与短期运动后的观察结果不同。