Gallin W J, Edelman G M, Cunningham B A
Proc Natl Acad Sci U S A. 1983 Feb;80(4):1038-42. doi: 10.1073/pnas.80.4.1038.
We have developed a method for purifying L-CAM, the cell adhesion molecule from embryonic chicken liver cells, and have compared its properties with those of N-CAM, the neural cell adhesion molecule. L-CAM was released from membranes with trypsin, purified by a series of chemical techniques, and used to generate monoclonal antibodies which allowed the identification of the intact L-CAM molecule from membranes. The monoclonal antibodies were used to isolate trypsin-released L-CAM in a single step by affinity chromatography. Material purified by either technique was predominantly a component of M(r) 81,000 on NaDodSO(4)/polyacrylamide gel electrophoresis with a pI of 4.0-4.5. Rabbit antibodies to this component and to the M(r) 81,000 species that had been further purified on NaDodSO(4)/polyacrylamide gel electrophoresis displayed all of the activities of anti-L-CAM. Some of the trypsin-released L-CAM bound specifically to lentil lectin, suggesting that L-CAM is a glycoprotein. The apparent molecular weight of material having L-CAM antigenic determinants depended upon the procedures used to extract membranes; this appears to account for the various values reported previously in the literature. Both the rabbit serum antibodies and the monoclonal antibodies detected the M(r) 81,000 species on immunoblots of unfractionated trypsin-released material. Immunoblots of whole liver cell membranes with the same antibodies revealed a major M(r) 124,000 component, with minor components of M(r) 94,000 and 81,000. Active L-CAM derivatives released by trypsin in the presence of EGTA were detected as a species of M(r) 40,000. L-CAM derivatives obtained by extraction of membranes with EDTA alone appeared as species of M(r) 53,000, 62,000, and 81,000. The combined results suggest that L-CAM on the cell surface is an acidic glycoprotein of M(r) 124,000. In the presence of calcium, the molecule can be released from membranes by trypsin as a soluble M(r) 81,000 fragment; in the absence of calcium, it is released by either endogenous proteases or by trypsin as a variety of smaller fragments.
我们已开发出一种从胚胎鸡肝细胞中纯化细胞黏附分子L-CAM的方法,并将其特性与神经细胞黏附分子N-CAM的特性进行了比较。L-CAM用胰蛋白酶从细胞膜上释放出来,通过一系列化学技术进行纯化,并用于制备单克隆抗体,这些抗体可用于从细胞膜中鉴定完整的L-CAM分子。单克隆抗体通过亲和层析在一步中用于分离胰蛋白酶释放的L-CAM。通过这两种技术纯化的物质在NaDodSO(4)/聚丙烯酰胺凝胶电泳上主要是一种相对分子质量为81,000的成分,其pI为4.0 - 4.5。针对该成分以及在NaDodSO(4)/聚丙烯酰胺凝胶电泳上进一步纯化的相对分子质量为81,000的物质制备的兔抗体表现出所有抗L-CAM的活性。一些胰蛋白酶释放的L-CAM能特异性结合扁豆凝集素,这表明L-CAM是一种糖蛋白。具有L-CAM抗原决定簇的物质的表观分子量取决于用于提取细胞膜的方法;这似乎解释了文献中先前报道的各种数值。兔血清抗体和单克隆抗体在未分级的胰蛋白酶释放物质的免疫印迹中都检测到了相对分子质量为81,000的物质。用相同抗体对全肝细胞膜进行免疫印迹显示,主要成分的相对分子质量为124,000,次要成分的相对分子质量为94,000和81,000。在EGTA存在下胰蛋白酶释放的活性L-CAM衍生物被检测为相对分子质量为40,000的一种物质。仅用EDTA提取细胞膜得到的L-CAM衍生物表现为相对分子质量为53,