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疏水矩检测蛋白质疏水性的周期性。

The hydrophobic moment detects periodicity in protein hydrophobicity.

作者信息

Eisenberg D, Weiss R M, Terwilliger T C

出版信息

Proc Natl Acad Sci U S A. 1984 Jan;81(1):140-4. doi: 10.1073/pnas.81.1.140.

Abstract

Periodicities in the polar/apolar character of the amino acid sequence of a protein can be examined by assigning to each residue a numerical hydrophobicity and searching for periodicity in the resulting one-dimensional function. The strength of each periodic component is the quantity that has been termed the hydrophobic moment. When proteins of known three-dimensional structure are examined, it is found that sequences that form alpha helices tend to have, on average, a strong periodicity in the hydrophobicity of 3.6 residues, the period of the alpha helix. Similarly, many sequences that form strands of beta sheets tend to have a periodicity in their hydrophobicity of about 2.3 residues, the period typical of beta structure. Also, the few sequences known to form 3(10) helices display a periodicity of about 2.5 residues, not far from the period of 3 for an ideal 3(10) helix. This means that many protein sequences tend to form the periodic structure that maximizes their amphiphilicity. This observation suggests that the periodicity of the hydrophobicity of the protein primary structure is a factor in the formation of secondary structures. Moreover, the observation that many protein sequences tend to form segments of maximum amphiphilicity suggests that segments of secondary structure fold at a hydrophobic surface, probably formed from other parts of the folding protein.

摘要

蛋白质氨基酸序列的极性/非极性特征中的周期性,可以通过给每个残基赋予一个数值化的疏水性,并在所得的一维函数中搜索周期性来进行检测。每个周期性成分的强度就是被称为疏水矩的量。当检查已知三维结构的蛋白质时,发现形成α螺旋的序列平均而言,在3.6个残基的疏水性上往往具有很强的周期性,这是α螺旋的周期。同样,许多形成β折叠链的序列在其疏水性上往往具有约2.3个残基的周期性,这是β结构的典型周期。此外,已知形成3(10)螺旋的少数序列显示出约2.5个残基的周期性,与理想的3(10)螺旋的3个残基的周期相差不远。这意味着许多蛋白质序列倾向于形成使其两亲性最大化的周期性结构。这一观察结果表明,蛋白质一级结构疏水性的周期性是二级结构形成的一个因素。此外,许多蛋白质序列倾向于形成最大两亲性片段的观察结果表明,二级结构片段在一个疏水表面折叠,这个疏水表面可能由折叠蛋白质的其他部分形成。

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The anatomy and taxonomy of protein structure.蛋白质结构的解剖学与分类学。
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