Hamilton J A, Cistola D P, Morrisett J D, Sparrow J T, Small D M
Proc Natl Acad Sci U S A. 1984 Jun;81(12):3718-22. doi: 10.1073/pnas.81.12.3718.
Interactions of myristic acid with bovine serum albumin were studied by 13C NMR spectroscopy at 50.3 MHz using 90% isotopically substituted [1-13C]-, [3-13C]-, and [14-13C]myristic acids, either individually or in a combination of all three with albumin. At pH 7.4, two or more resonances of different intensities were observed for each 13C-enriched myristic acid. Carboxyl and methylene C-3 resonances corresponding to the major myristic acid environment(s) exhibited pH-dependent chemical shift changes indicative of protonation below pH 6.7; in contrast, carboxyl groups in minor environments were resistant to protonation. 13C NMR spectra obtained as a function of the molar ratio of [3-13C]- and [14-13C]myristic acid to bovine serum albumin (from 0.7 to 5.6) revealed at least two narrow resonances for each carbon at all molar ratios. Thus, bovine serum albumin binding sites for myristic acid are heterogeneous with respect to titration behavior and with respect to the local magnetic environment at both the polar and the nonpolar ends of the fatty acid. The narrow resonances observed for the methylene and methyl carbons are inconsistent with complete immobilization of the protein-bound acid molecules. Together with spin- lattice relaxation times and nuclear Overhauser enhancements, the linewidth results indicate that bound myristic acid has internal motions that are rapid compared with overall protein tumbling and that the C-3 methylene carbon is more restricted than the terminal methyl carbon.
利用50.3 MHz的13C NMR光谱,使用90%同位素取代的[1-13C]-、[3-13C]-和[14-13C]肉豆蔻酸,单独或三种一起与牛血清白蛋白组合,研究了肉豆蔻酸与牛血清白蛋白的相互作用。在pH 7.4时,每种富含13C的肉豆蔻酸观察到两个或更多不同强度的共振。对应于主要肉豆蔻酸环境的羧基和亚甲基C-3共振显示出pH依赖性化学位移变化,表明在pH 6.7以下发生质子化;相比之下,次要环境中的羧基对质子化具有抗性。作为[3-13C]-和[14-13C]肉豆蔻酸与牛血清白蛋白的摩尔比(从0.7到5.6)的函数获得的13C NMR光谱显示,在所有摩尔比下,每个碳原子至少有两个窄共振。因此,肉豆蔻酸的牛血清白蛋白结合位点在滴定行为以及脂肪酸极性和非极性末端的局部磁环境方面是异质的。观察到的亚甲基和甲基碳的窄共振与蛋白质结合的酸分子的完全固定不一致。结合自旋晶格弛豫时间和核Overhauser增强,线宽结果表明,结合的肉豆蔻酸具有与整体蛋白质翻滚相比快速的内部运动,并且C-3亚甲基碳比末端甲基碳受到更多限制。