Trithart E S, Noel M B
J Am Diet Assoc. 1978 Jul;73(1):60-4.
Private practice is coming to the fore in the profession of dietetics. It can serve as a much needed arm of the health care delivery system in the area of nutrition. Institutions need to re-evaluate and expand their opportunities to sue private practioners, thus releasing more employee time for short-term remedial counseling and education. Referral processes need to be designed and implemented to open new opportunities for consumers to choose and obtain continuing services. Private practice must be included in funding methods, such as third-party payment. Educationl institutions must design programs to prepare persons for private practice. The profession must solve the problem of obtaining community recognition of properly qualified professional authority. The profession must also support the concept of a lifetime career in direct private practice and plan career tracks to keep the most able practioners available to consumers.
私人执业在营养学领域正崭露头角。它可以成为医疗保健服务体系中营养领域急需的一部分。各机构需要重新评估并扩大利用私人执业者的机会，从而腾出更多员工时间用于短期补救咨询和教育。需要设计并实施转诊流程，为消费者提供新的机会来选择并获得持续服务。私人执业必须纳入诸如第三方支付等资金筹集方式。教育机构必须设计课程，为从事私人执业培养人才。该行业必须解决如何让社区认可具备适当资质的专业权威的问题。该行业还必须支持直接私人执业的终身职业理念，并规划职业发展路径，以便为消费者提供最有能力的执业者。
