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[粟酒裂殖酵母芳香聚集体的基因-酶关系]

[Gene-enzyme relationships of the arom aggregate of Schizosaccharomyces pombe].

作者信息

Bode R

出版信息

Z Allg Mikrobiol. 1983;23(4):219-24. doi: 10.1002/jobm.3630230403.

Abstract

The gene-enzyme relationships of the arom multienzyme complex of Schizosaccharomyces pombe that catalyzes steps two through six in the prechorismate polyaromatic amino acid biosynthetic pathway have been studied. The various mutants were subjected to biochemical analysis by direct enzymic assays. These studies have established that aro-3A, aro-3B, aro-3C, aro-3D, and aro-3E mutants lack, respectively, the enzymic activities 5-dehydroquinate synthase, 5-dehydroquinase, shekimate kinase, 3-enolpyruvylshikimate 5-phosphate synthase, and shikimate: NADP oxidoreductase. In S. pombe lack enzymic activities for the inducible quinate catabolic pathway. The functional significance of the arom aggregate is discussed.

摘要

对粟酒裂殖酵母中催化分支酸前体多环芳香族氨基酸生物合成途径中第二步至第六步反应的芳香多酶复合体的基因-酶关系进行了研究。通过直接酶促测定对各种突变体进行了生化分析。这些研究已确定aro-3A、aro-3B、aro-3C、aro-3D和aro-3E突变体分别缺乏5-脱氢奎尼酸合酶、5-脱氢奎尼酸激酶、莽草酸激酶、3-烯醇丙酮酸莽草酸-5-磷酸合酶和莽草酸:NADP氧化还原酶的酶活性。在粟酒裂殖酵母中缺乏诱导型奎尼酸分解代谢途径的酶活性。讨论了芳香聚集体的功能意义。

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