[Delayed hypersensitivity indices in dogs with an excessive protein content in the diet].

The state of an elevated delayed sensitivity was produced in dogs through intramuscular introduction of the human blood serum. Later on lymphocytes were isolated from the peripheral blood of the animals which were then tested by using a blast-transformation reaction and with reference to the lymphocite cytotoxicity. The ration containing an excess amount of protein was found to lower the activity of the lymphoid sensitized cells in the delayed type allergy during the said reactions.