尖孢镰刀菌番茄专化型对4'-甲氧基异黄酮的3'-羟基化作用
3'-Hydroxylation of 4'-methoxyisoflavones by Fusarium oxysporum f. lycopersici.
作者信息
Mackenbrock K, Barz W
出版信息
Z Naturforsch C Biosci. 1983 Sep-Oct;38(9-10):708-10. doi: 10.1515/znc-1983-9-1007.
PMID:6649792
Abstract
3'-Hydroxylation of isoflavones by Fusarium oxysporum f. lycopersici mainly proceeds with 4'-methoxy-7-hydroxyderivatives; this reaction is used for quantitative conversion of 14C-labelled isoflavones.
摘要
尖孢镰刀菌番茄专化型对异黄酮的3'-羟基化主要生成4'-甲氧基-7-羟基衍生物；该反应用于14C标记异黄酮的定量转化。
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