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巯基试剂对酵母核糖体活性和稳定性的影响。

The effect of sulfhydryl reagents on the activity and stability of yeast ribosomes.

作者信息

Jakubowicz T, Paleń E, Gasior E

出版信息

Acta Biochim Pol. 1978;25(1):49-59.

PMID:665077
Abstract

By titration with N-ethylmaleimide (MalNet) and p-chloromercuribenzoate (pCMB) of native yeast ribosomes, 40-43 SH groups were found, which represent about one third of the total SH groups present in these ribosomes. The reaction with pCMB proceeded fast, and that with MalNet was slow. The SH-blocking reaction led to inhibition of the ribosome activity. The activity of the MalNet-treated ribosomes in the polymerization reaction decreased concomitantly with the decrease of their activity in the enzymic and non-enzymic binding of phenylalanyl-tRNA and N-acetylphenylalanyl-tRNA. pCMB completely inactivated the ribosomes which seems to indicate that this reagent modified some SH groups which were not accessible to MalNet. The ribosome stability was affected by the blocking of the SH groups; in the buffered 0.5 M-KCl solution a significant portion of protein was detached from the modified ribosomes. Thus it appears that the SH groups of ribosomal proteins play some role in maintaining the ribosome structure.

摘要

通过用N-乙基马来酰亚胺(MalNet)和对氯汞苯甲酸(pCMB)滴定天然酵母核糖体,发现有40 - 43个巯基,约占这些核糖体中总巯基的三分之一。与pCMB的反应进行得很快,而与MalNet的反应较慢。巯基封闭反应导致核糖体活性受到抑制。经MalNet处理的核糖体在聚合反应中的活性随着其在苯丙氨酰 - tRNA和N - 乙酰苯丙氨酰 - tRNA的酶促和非酶促结合中的活性降低而相应降低。pCMB使核糖体完全失活,这似乎表明该试剂修饰了一些MalNet无法作用的巯基。核糖体稳定性受到巯基封闭的影响;在缓冲的0.5M - KCl溶液中,相当一部分蛋白质从修饰后的核糖体上脱离。因此,核糖体蛋白质的巯基似乎在维持核糖体结构中起某种作用。

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