Bryant K R, Rothwell N J, Stock M J, Wyllie M G
Eur J Pharmacol. 1983 Nov 25;95(3-4):291-4. doi: 10.1016/0014-2999(83)90649-0.
Injection of atropine methyl nitrate or atropine sulphate enhanced the acute thermogenic response to food in rats. The main effector of diet-induced thermogenesis is brown adipose tissue (BAT), but acetylcholine (determined by bioassay) and acetylcholinesterase activity (determined histochemically) were not detected in BAT. This suggests that BAT has no parasympathetic innervation, and atropine must therefore act elsewhere to affect thermogenesis.
注射硝酸甲基阿托品或硫酸阿托品可增强大鼠对食物的急性产热反应。饮食诱导产热的主要效应器是棕色脂肪组织(BAT),但在棕色脂肪组织中未检测到乙酰胆碱(通过生物测定法测定)和乙酰胆碱酯酶活性(通过组织化学方法测定)。这表明棕色脂肪组织没有副交感神经支配,因此阿托品必定在其他部位起作用以影响产热。