Bacterial and fungal growth in intravenous fat emulsions.

Growth of bacterial and fungal organisms in i.v. fat emulsions was studied. A total of 81 isolates of 15 bacterial and fungal strains were used to inoculate (in test tubes) 10% soybean oil emulsion (Intralipid, Cutter Laboratories), 10% safflower oil emulsion (Liposyn, Abbott Laboratories), trypticase soya broth, and 0.9% sodium chloride at about 2500 organisms/ml. Duplicate samples and negative controls were prepared. Samples were handled under two procedures after inoculation: (1) initially refrigerated overnight, then stored at room temperature for 24 hours, and (2) stored only at room temperature for 24 hours. Samples were taken at 3, 7, and 24 hours after the samples were placed at room temperature, and colony counts were performed. Most organisms grew equally well in the fat emulsions and trypticase soya broth. Fungal strains grew more slowly than bacterial strains but reached equal numbers by 24 hours. Organisms grew quite slowly in sodium chloride, and negative controls showed no growth. These i.v. fat emulsions supported bacterial and fungal growth at the same level as trypticase soya broth.