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[马铃薯蛋白抑制剂(等电点为7.3的蛋白质)与蛋白酶的相互作用]

[Interaction of protein inhibitor from potato (protein with pI 7.3) with proteinases].

作者信息

Mosolov V V, Shul'mina A I, Dronova L A, Cherniak V Ia

出版信息

Biokhimiia. 1978 Jun;43(6):1079-85.

PMID:667213
Abstract

The interaction between protein inhibitor of serine proteinases from potato (protein with pI 7.3) and enzymes was investigated. The main complex present in mixtures of the inhibitor with trypsin, chymotrypsin or subtilisin contained one dimeric inhibitor molecule and one molecule of either enzyme. At high ratio enzyme/inhibitor the complexes were formed which contained more than one bound enzyme molecule. The interaction with enzymes does not include the proteolytic degradation of inhibitor with concomitant lowering of its molecular weight. The inhibitor obtained after the dissociation of inhibitor--chymotrypsin complex, preserve its capacity to form stable complexes with the enzyme.

摘要

研究了来自马铃薯的丝氨酸蛋白酶蛋白抑制剂(pI为7.3的蛋白质)与酶之间的相互作用。该抑制剂与胰蛋白酶、胰凝乳蛋白酶或枯草杆菌蛋白酶混合物中存在的主要复合物包含一个二聚体抑制剂分子和一个上述任何一种酶的分子。在酶/抑制剂比例较高时,会形成包含不止一个结合酶分子的复合物。与酶的相互作用不包括抑制剂的蛋白水解降解以及随之而来的分子量降低。抑制剂 - 胰凝乳蛋白酶复合物解离后得到的抑制剂保留了与该酶形成稳定复合物的能力。

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