Gershfeld N L
Biophys J. 1978 Jun;22(3):469-88. doi: 10.1016/S0006-3495(78)85500-3.
The maximum molar ratio of lecithin:cholesterol in aqueous dispersions has been reported to be 2:1, 1:1, or 1:2. The source of the desparate results has been examined in this study by analyzing (a) the phase relations in anhydrous mixtures (from which most dispersions are prepared) and (b) various methods of preparing aqueous dispersions, with the purpose of avoiding the formation of metastable states that may be responsible for the variability of the lecithin-cholesterol stoichiometry. Temperature-composition phase diagrams for anhydrous mixtures of cholesterol (CHOL) with dimyristoyl (DML) and with dipalmitoyl (DPL) lecithin were obtained by differential scanning calorimetry (DSC). Complexes form with molar ratios for lecithin:CHOL of 2:1 and 1:2; they are stable up to 70 degrees C. When x(CHOL) < 0.33, two phases coexist: complex (2:1) plus pure lecithin; when 0.33 < x(CHOL) < 0.67 complexes (2:1) and (1:2) coexist as separate phases. The corresponding phase diagram in water for these mixtures was determined by DSC and isopycnic centrifugation in D(2)O-H(2)O gradients. Aqueous dispersions were prepared by various methods (vortexing, dialysis, sonication) yielding identical results except as noted below. The data presented supports the following phase relations. When x(CHOL) < 0.33, two lipid phases coexist: pure lecithin plus complex (2:1) where the properties of the lecithin phase are determined by whether the temperature is below or above T(c), the gel-liquid crystal transition temperature. Therefore, complex (2:1) will coexist with gel state below T(c) and with liquid crystal above T(c). The densities follow in the order gel > complex (2:1) > liquid crystal. The density of complex (2:1) is less sensitive to temperature in the range 5 degrees -45 degrees C compared to the temperature dependence for DML and DPL where large changes in density occur at T(c). When x(CHOL) > 0.33, CHOL phase coexists with complex (2:1); anhydrous complex (1:2) is apparently not stable in H(2)O. The results are independent of the method and temperature used for preparing the lipid dispersions. However, when dispersions are prepared by sonication or with solvents at T > T(c), an apparent 1:1 complex is formed. Evidence suggests the 1:1 complex is metastable.
据报道,水分散体中卵磷脂与胆固醇的最大摩尔比为2:1、1:1或1:2。本研究通过分析(a)无水混合物(大多数分散体由此制备)中的相关系,以及(b)制备水分散体的各种方法,来探究这些迥异结果的根源,目的是避免形成可能导致卵磷脂 - 胆固醇化学计量比变化的亚稳态。通过差示扫描量热法(DSC)获得了胆固醇(CHOL)与二肉豆蔻酰卵磷脂(DML)和二棕榈酰卵磷脂(DPL)的无水混合物的温度 - 组成相图。形成了卵磷脂:CHOL摩尔比为2:1和1:2的复合物;它们在高达70摄氏度时是稳定的。当x(CHOL) < 0.33时,两相共存:复合物(2:1)加纯卵磷脂;当0.33 < x(CHOL) < 0.67时,复合物(2:1)和(1:2)作为单独的相共存。通过DSC和在D₂O - H₂O梯度中的等密度离心法测定了这些混合物在水中的相应相图。通过各种方法(涡旋、透析、超声处理)制备水分散体,除如下所述外,均得到相同结果。所呈现的数据支持以下相关系。当x(CHOL) < 0.33时,两个脂质相共存:纯卵磷脂加复合物(2:1),其中卵磷脂相的性质取决于温度是低于还是高于T(c),即凝胶 - 液晶转变温度。因此,复合物(2:1)在T(c)以下与凝胶态共存,在T(c)以上与液晶态共存。密度顺序为凝胶 > 复合物(2:1) > 液晶。与DML和DPL在T(c)处密度发生大变化的温度依赖性相比,复合物(2:1)的密度在5摄氏度至45摄氏度范围内对温度不太敏感。当x(CHOL) > 0.33时,CHOL相与复合物(2:1)共存;无水复合物(1:2)在H₂O中显然不稳定。结果与制备脂质分散体所用的方法和温度无关。然而,当通过超声处理或在T > T(c)时使用溶剂制备分散体时,会形成一种明显的1:1复合物。有证据表明1:1复合物是亚稳态的。