Dessi S, Piro S, Perrier P
Boll Ist Sieroter Milan. 1983 May 31;62(2):181-3.
We describe two cases of botulism caused by home-prepared under olive oil mushrooms. We stress the importance of an accurate anamnestic study and of the recovery of the toxic material for the diagnosis and therapy. The serological test on patient's blood, the isolation and the identification of botulinic toxin give the possibility to confer a specific character to the serotherapy The prevention of these toxic infections require a wide education on the preparation and storage of foods.
我们描述了两例因在家自制橄榄油浸泡蘑菇导致的肉毒中毒病例。我们强调准确的病史研究以及获取有毒物质对于诊断和治疗的重要性。对患者血液进行血清学检测、分离并鉴定肉毒毒素，可为血清疗法赋予特异性。预防这些中毒感染需要对食品的制备和储存进行广泛的教育。
