Reisler E, Liu J, Cheung P
Biochemistry. 1983 Oct 11;22(21):4954-60. doi: 10.1021/bi00290a012.
The effect of Mg2+ on the disposition of myosin cross-bridges was studied on myofibrils and synthetic myosin and rod filaments by employing chymotryptic digestion and chemical cross-linking methods. In the presence of low Mg2+ concentrations (0.1 mM), the proteolytic susceptibility at the heavy meromyosin/light meromyosin (HMM/LMM) junction in these three systems sharply increases over the pH range from 7.0 to 8.2. Such a change has been previously associated with the release of myosin cross-bridges from the filament surface [Ueno, H., & Harrington, W.F. (1981) J. Mol. Biol. 149, 619-640]. Millimolar concentrations of Mg2+ block or reverse this charge-dependent transition. Rod filaments show the same behavior as myosin filaments, indicating that the low-affinity binding sites for Mg2+ are located on the rod portion of myosin. The interpretation of these results in terms of Mg2+-mediated binding of cross-bridges to the filament backbone is supported by cross-linking experiments. The normalized rate of S-2 cross-linking in rod filaments at pH 8.0, kS-2/kLMM, increases upon addition of Mg2+ from 0.30 to 0.65 and approaches the cross-linking rate measured at pH 7.0 (0.75), when the cross-bridges are close to the filament surface. In rod filaments prepared from oxidized rod particles, chymotryptic digestion proceeds both at the S-2/LMM junction and at a new cleavage site located in the N-terminal portion of the molecule. Kinetic analysis of digestion rates at these two sites reveals that binding of Mg2+ to oxidized myosin rods has a similar effect at both sites over the pH range from 7.0 to 8.0.(ABSTRACT TRUNCATED AT 250 WORDS)
通过胰凝乳蛋白酶消化和化学交联方法,研究了Mg2+对肌原纤维、合成肌球蛋白及杆状丝中肌球蛋白横桥分布的影响。在低Mg2+浓度(0.1 mM)存在时,这三种体系中重酶解肌球蛋白/轻酶解肌球蛋白(HMM/LMM)连接处的蛋白水解敏感性在pH值从7.0至8.2范围内急剧增加。这种变化先前已与肌球蛋白横桥从丝表面释放相关[上野,H.,& 哈林顿,W.F.(1981年)《分子生物学杂志》149卷,619 - 640页]。毫摩尔浓度的Mg2+会阻止或逆转这种电荷依赖性转变。杆状丝表现出与肌球蛋白丝相同的行为,表明Mg2+的低亲和力结合位点位于肌球蛋白的杆状部分。交联实验支持了这些结果可解释为Mg2+介导横桥与丝主干的结合。在pH 8.0时,添加Mg2+后,杆状丝中S - 2交联的归一化速率kS - 2/kLMM从0.30增加到0.65,并接近在pH 7.0(0.75)时测得的交联速率,此时横桥靠近丝表面。在由氧化杆状颗粒制备的杆状丝中,胰凝乳蛋白酶消化在S - 2/LMM连接处以及分子N端部分的一个新切割位点进行。对这两个位点消化速率的动力学分析表明,在pH值从7.0至8.0范围内,Mg2+与氧化肌球蛋白杆的结合在两个位点具有相似的作用。(摘要截选至250词)