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温度对小龙虾神经元和肌纤维细胞内pH值的影响。

Effect of temperature on intracellular pH in crayfish neurons and muscle fibers.

作者信息

Rodeau J L

出版信息

Am J Physiol. 1984 Jan;246(1 Pt 1):C45-9. doi: 10.1152/ajpcell.1984.246.1.C45.

Abstract

Intracellular pH microelectrodes were used to determine the effects of temperature (13-26 degrees C) on the in vitro regulation of intracellular acid-base status of neurons and muscle fibers of the crayfish Astacus leptodactylus. The values of the temperature coefficients delta pH/delta T (pH unit/degrees C) were -0.019 and -0.026 for muscles and neurons, respectively, values which are close to the temperature coefficient (-0.019) of the pK' of protein imidazole buffer groups. When temperature varies, the dissociation ratio of imidazole groups is thus maintained by the cellular regulation of cytoplasmic pH. According to the alphastat regulation hypothesis, this constancy would minimize the temperature effects on enzymic systems.

摘要

使用细胞内pH微电极来确定温度(13 - 26摄氏度)对小龙虾细指螯虾神经元和肌肉纤维细胞内酸碱状态体外调节的影响。肌肉和神经元的温度系数δpH/δT(pH单位/摄氏度)值分别为-0.019和-0.026,这些值与蛋白质咪唑缓冲基团的pK'的温度系数(-0.019)相近。因此,当温度变化时,咪唑基团的解离率通过细胞质pH的细胞调节得以维持。根据α-稳态调节假说,这种恒定性将使温度对酶系统的影响最小化。

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