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通过检测异常蛋白质对降解的敏感性来研究链霉素在体内诱导的误译。

An investigation of mistranslation in vivo induced by streptomycin by an examination of the susceptibility of abnormal proteins to degradation.

作者信息

Hewitt J, Kogut M

出版信息

Eur J Biochem. 1977 Apr 1;74(2):285-92. doi: 10.1111/j.1432-1033.1977.tb11392.x.

Abstract

Proteolysis rates in vivo were measured in Escherichia coli cultures during treatment with dihydrostreptomycin and under various other conditions. Dihydrostreptomycin treatment caused an increase in the proteolysis rate, compared to untreated controls. The proteolytic system in vivo responsible for the elevated proteolysis in the early stages of dihydrostreptomycin treatment, or that during canavanine and puromycin treatment, were not inhibited by addition of phenylmethanesulphonyl fluoride. This agent did inhibit proteolysis rates in cultures whose growth was inhibited by starvation, or had been completely stopped by dihydrostreptomycin. It seems, therefore, that the extremely high proteolysis rates in cultures at this stage of dihydrostreptomycin treatment were due to the action of two protease systems: the one concerned with the breakdown of abnormal proteins, and the other concerned with normal protein turnover and active during a non-specific decline of growth. The proteolytic rate at complete growth inhibition brought about by dihydrostreptomycin was intermediate between those induced by canavanine and puromycin at the same stage of treatment. This indicated a similar hierarchy in the extent and nature of abnormality in the proteins synthesized under these conditions. The relationship between the abnormality of proteins induced by dihydrostreptomycin and the importance of this in the antibiotic mechanism is discussed.

摘要

在用双氢链霉素处理期间以及在各种其他条件下,对大肠杆菌培养物中的体内蛋白水解速率进行了测量。与未处理的对照相比,双氢链霉素处理导致蛋白水解速率增加。在双氢链霉素处理早期或在刀豆氨酸和嘌呤霉素处理期间负责蛋白水解升高的体内蛋白水解系统,不会因添加苯甲磺酰氟而受到抑制。该试剂确实抑制了因饥饿而生长受到抑制或已被双氢链霉素完全停止生长的培养物中的蛋白水解速率。因此,似乎在双氢链霉素处理的这个阶段,培养物中极高的蛋白水解速率是由于两种蛋白酶系统的作用:一种与异常蛋白质的分解有关,另一种与正常蛋白质周转有关且在生长非特异性下降期间活跃。双氢链霉素导致完全生长抑制时的蛋白水解速率介于在相同处理阶段由刀豆氨酸和嘌呤霉素诱导的蛋白水解速率之间。这表明在这些条件下合成的蛋白质的异常程度和性质存在类似的等级关系。讨论了双氢链霉素诱导的蛋白质异常与其在抗生素机制中的重要性之间的关系。

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