Borgatti A R, Trigari G, Pagliarani A, Ventrella V, Pirini M
Boll Soc Ital Biol Sper. 1984 Jan 30;60(1):107-13.
A close relationship between dietary oils and fatty acid composition of bass liver and liver microsomes and mitochondria is reported in the present paper. Among the data the most relevant is the evidence for elongation and desaturation of dietary 18:3 n-3 and 18:2 n-6, giving as a result an increase of 22:6 n-3 and 20:4 n-6 levels respectively. The importance of such findings in carnivore marine fish is discussed and compared with literature data.
本文报道了鲈鱼肝脏、肝脏微粒体和线粒体的膳食油脂与脂肪酸组成之间的密切关系。在这些数据中，最相关的是膳食中18:3 n-3和18:2 n-6发生延长和去饱和的证据，结果分别导致22:6 n-3和20:4 n-6水平的增加。文中讨论了这些发现对肉食性海鱼的重要性，并与文献数据进行了比较。
