[First observations on the effect of various dietary oils on liver fatty acids in bass (Dicentrarchus labrax)].

A close relationship between dietary oils and fatty acid composition of bass liver and liver microsomes and mitochondria is reported in the present paper. Among the data the most relevant is the evidence for elongation and desaturation of dietary 18:3 n-3 and 18:2 n-6, giving as a result an increase of 22:6 n-3 and 20:4 n-6 levels respectively. The importance of such findings in carnivore marine fish is discussed and compared with literature data.