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膜结合糖蛋白对脂质体通透性的作用。

The role of membrane bound glycoprotein on the permeability of liposomes.

作者信息

Neitchev V Z

出版信息

Int J Biochem. 1984;16(2):235-8. doi: 10.1016/0020-711x(84)90079-x.

Abstract

The liposome permeability to potassium and methanosulfonate ions was determined in the presence of bound glycoprotein and protein. The permeability changes were registered by light-scattering measurements of the osmotic volume changes of liposome suspension after mixing with solutions containing K+ and MS- ions respectively. The permeability changes varied considerably with the change of glycoprotein-protein molar ratio in the liposomes. It was suggested that topological distribution of both molecules (glycoprotein and protein) in the lipid bilayer would play a substantial role and influence the permeability. It was confirmed from fluorescence measurements with ANS as a fluorescence marker. There was an increase of the number of binding sites (n) for ANS, increasing glycoprotein-protein molar ratio in the liposomes. These results were interpreted in terms of electrostatical changes of the membrane lipid region and membrane surface, caused by the interaction of glycoprotein and protein with lipids, as well as the associated role of these components on the permeability.

摘要

在存在结合糖蛋白和蛋白质的情况下,测定了脂质体对钾离子和甲磺酸根离子的通透性。通过分别与含有K⁺和MS⁻离子的溶液混合后,对脂质体悬浮液的渗透体积变化进行光散射测量来记录通透性变化。通透性变化随脂质体中糖蛋白 - 蛋白质摩尔比的变化而有很大差异。有人提出,这两种分子(糖蛋白和蛋白质)在脂质双层中的拓扑分布将发挥重要作用并影响通透性。这通过以ANS作为荧光标记的荧光测量得到证实。随着脂质体中糖蛋白 - 蛋白质摩尔比的增加,ANS的结合位点数量(n)增加。这些结果根据糖蛋白和蛋白质与脂质相互作用引起的膜脂质区域和膜表面的静电变化,以及这些成分对通透性的相关作用来解释。

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