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体外影响用99mTc标记人纤维蛋白原的因素。

Factors affecting the labeling of human fibrinogen with 99mTc in vitro.

作者信息

Lavie E, Shenberg C, Bitton M, Mechlis S

出版信息

Int J Appl Radiat Isot. 1984 Feb;35(2):99-102. doi: 10.1016/0020-708x(84)90191-1.

DOI:10.1016/0020-708x(84)90191-1
PMID:6706430
Abstract

The preparation of [99mTc]fibrinogen is described. The following factors which could affect the quality of this preparation were studied: pH, SnCl2 and protein concentrations, pre- and post-labeling incubation times and labeling temperature. A 90% labeling yield was achieved by incubating fibrinogen with SnCl2 at pH 9.8 for 22 h before adding the TcO-4 solution. The product obtained was stable and was 85% clottable. The x-ray fluorescence technique was employed to measure the amount of bound tin at different times.

摘要

描述了[99mTc]纤维蛋白原的制备方法。研究了以下可能影响该制备质量的因素:pH值、氯化亚锡和蛋白质浓度、标记前后的孵育时间以及标记温度。在加入高锝酸盐溶液之前,将纤维蛋白原与氯化亚锡在pH 9.8下孵育22小时,可实现90%的标记产率。得到的产物稳定,可凝性为85%。采用X射线荧光技术测量不同时间结合锡的量。

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