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杜氏利什曼原虫中一种异常酸性糖缀合物的表达

Expression of an unusual acidic glycoconjugate in Leishmania donovani.

作者信息

Turco S J, Wilkerson M A, Clawson D R

出版信息

J Biol Chem. 1984 Mar 25;259(6):3883-9.

PMID:6706985
Abstract

An acidic glycoconjugate containing mannose, galactose and phosphate in approximately equimolar amounts was extracted from Leishmania donovani promastigotes and partially characterized. The glycoconjugate could be metabolically labeled with either [3H]mannose or [3H]galactose and was extractable from a delipidated residue fraction with water/ethanol/diethyl ether/pyridine/concentrated NH4OH (15:15:5:1:0.017) at 25 degrees C. The radioactively labeled glycoconjugate was found to possess the following characteristics: 1) comprised 45-60% of the total [3H]mannose label incorporated into macromolecules; 2) was soluble in alkaline solvents and 0.5% Triton X-100; 3) migrated as a broad band upon electrophoresis on sodium dodecyl sulfate-polyacrylamide gels with an approximate molecular weight of 15,000-30,000; 4) bound to DE52 cellulose and was eluted with a salt gradient of 0-0.1 M NaCl; 5) was insensitive to Pronase, hyaluronidase, chondroitinase, endo-beta-N-acetylglucosaminidase H, and endo-beta-galactosidase; and 6) possessed hydrophobic properties. An unusual feature of the glycoconjugate was its lability to mild acid hydrolysis (0.02 N HCl, 15 min, 60 degrees C). As determined by alkaline phosphatase and glycosidase digestion and paper chromatographic analysis, the major fragment generated by mild acid hydrolysis was found to be a phosphorylated galactosyl-beta-mannose disaccharide. All of these characteristics suggest that the glycoconjugate may be a polysaccharide and, possibly, may be important in parasite-host cell interactions.

摘要

从杜氏利什曼原虫前鞭毛体中提取出一种酸性糖缀合物,其中甘露糖、半乳糖和磷酸盐的含量大致相等,并对其进行了部分特性鉴定。该糖缀合物可用[3H]甘露糖或[3H]半乳糖进行代谢标记,在25℃下可从脱脂残渣部分用水/乙醇/乙醚/吡啶/浓NH4OH(15:15:5:1:0.017)提取。放射性标记的糖缀合物具有以下特性:1)占掺入大分子的总[3H]甘露糖标记的45-60%;2)可溶于碱性溶剂和0.5% Triton X-100;3)在十二烷基硫酸钠-聚丙烯酰胺凝胶上电泳时迁移为一条宽带,分子量约为15,000-30,000;4)与DE52纤维素结合,并用0-0.1M NaCl的盐梯度洗脱;5)对链霉蛋白酶、透明质酸酶、软骨素酶、内切-β-N-乙酰氨基葡萄糖苷酶H和内切-β-半乳糖苷酶不敏感;6)具有疏水特性。该糖缀合物的一个不寻常特征是其对温和酸水解(0.02N HCl,15分钟,60℃)不稳定。通过碱性磷酸酶和糖苷酶消化以及纸色谱分析确定,温和酸水解产生的主要片段是磷酸化的半乳糖基-β-甘露糖二糖。所有这些特性表明该糖缀合物可能是一种多糖,并且可能在寄生虫与宿主细胞的相互作用中起重要作用。

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