Sundaram K S, Lev M
Biochem Biophys Res Commun. 1984 Mar 15;119(2):814-9. doi: 10.1016/s0006-291x(84)80323-x.
L-cycloserine was found to significantly inhibit the activity of the first enzyme of the sphingolipid pathway when added to growing cultures of Bacteroides levii. The effect of cycloserine on the synthesis of the sphingolipids showed that ceramidephosphorylethanolamine was inhibited to a greater degree than ceramidephosphorylglycerol, although synthesis of both was significantly inhibited by cycloserine as determined by [32P] incorporation and phosphorus determination. In contrast, synthesis of phosphatidylethanolamine and phosphatidylglycerol was not inhibited by L-cycloserine at 100 micrograms/ml. Peturbation of sphingolipid synthesis by L-cycloserine may therefore provide a useful tool for the study of the function of these membrane lipids.
当将L-环丝氨酸添加到迟缓类杆菌的生长培养物中时,发现它能显著抑制鞘脂途径中第一种酶的活性。环丝氨酸对鞘脂合成的影响表明,与神经酰胺磷酸甘油相比,神经酰胺磷酸乙醇胺受到的抑制程度更大,尽管通过[32P]掺入和磷测定确定,两者的合成均受到环丝氨酸的显著抑制。相比之下,100微克/毫升的L-环丝氨酸不会抑制磷脂酰乙醇胺和磷脂酰甘油的合成。因此,L-环丝氨酸对鞘脂合成的干扰可能为研究这些膜脂的功能提供一个有用的工具。