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单层脂质结构和组成对脂蛋白脂肪酶催化的三酰甘油水解的影响。

Effect of monolayer lipid structure and composition on the lipoprotein lipase-catalyzed hydrolysis of triacylglycerol.

作者信息

Demel R A, Dings P J, Jackson R L

出版信息

Biochim Biophys Acta. 1984 May 11;793(3):399-407. doi: 10.1016/0005-2760(84)90255-8.

Abstract

The effect of lipid composition and structure on the lipoprotein lipase-catalyzed hydrolysis of triacylglycerols was determined in a monolayer system consisting of purified bovine milk lipoprotein lipase and fatty acid-free albumin. In a monolayer of dioleoylphosphatidylcholine containing 1-6 mol% of either tri[14C]oleoylglycerol or tri[14C] palmitoylglycerol , lipoprotein lipase catalyzed the hydrolysis of the unsaturated triacylglycerol at a higher rate than the saturated lipid and in either the presence or absence of apolipoprotein C-II, the activator protein for the enzyme. For example, with 3 mol% triacylglycerol and in the presence of apolipoprotein C-II, the rate of the lipoprotein lipase-catalyzed hydrolysis of tri[14C]oleoylglycerol was 27 mumol oleic acid produced/h per mg enzyme vs. 12 mumol for tri[14C] palmitoylglycerol . The effect of phospholipid fatty acyl chain length and unsaturation/saturation, polar head group and surface density on the lipoprotein lipase-catalyzed hydrolysis of tri[14C]oleoylglycerol was determined. The rate of enzyme hydrolysis of triacylglycerol was similar whether the phospholipid was a diester or diether lipid or the polar head group was ethanolamine or choline. In general, phospholipids with shorter and unsaturated fatty acyl chains gave higher rates of lipoprotein lipase hydrolysis of triacylglycerol than the corresponding longer and saturated lipids. However, with all phospholipids tested, the rate of enzyme hydrolysis decreased with increasing surface density. Lipoprotein lipase showed no activity toward triacylglycerol in a monolayer of sphingomyelin; addition of dioleoylphosphatidylcholine to the monolayer enhanced the rate of enzyme catalysis. Cholesterol (50 mol%) in a dipalmitoylphosphatidylcholine monolayer increased the rate of the lipoprotein lipase-catalyzed hydrolysis of tri[14C]oleoylglycerol, whereas cholesterol decreased the rate in a dioleoylphosphatidylcholine monolayer. The effect of phospholipid structure and surface density on lipoprotein lipase activity could not be accounted for by the amount of apolipoprotein C-II which was present at the interface. Based on these findings and other reports in the literature, we suggest that the catalytic activity of lipoprotein lipase toward tri[14C] oleylglycerol in various monolayers is dependent on the conformation or appropriate physical state of the triacylglycerol substrate at the lipid interface.

摘要

在由纯化的牛乳脂蛋白脂肪酶和无脂肪酸白蛋白组成的单层系统中,测定了脂质组成和结构对脂蛋白脂肪酶催化三酰甘油水解的影响。在含有1 - 6 mol%三[14C]油酰甘油或三[14C]棕榈酰甘油的二油酰磷脂酰胆碱单层中,无论有无载脂蛋白C-II(该酶的激活蛋白),脂蛋白脂肪酶催化不饱和三酰甘油水解的速率都高于饱和脂质。例如,在含有3 mol%三酰甘油且存在载脂蛋白C-II的情况下,脂蛋白脂肪酶催化三[14C]油酰甘油水解产生油酸的速率为每毫克酶每小时27 μmol,而三[14C]棕榈酰甘油为12 μmol。测定了磷脂脂肪酰链长度、不饱和/饱和程度、极性头部基团和表面密度对脂蛋白脂肪酶催化三[14C]油酰甘油水解的影响。无论磷脂是二酯脂质还是二醚脂质,或者极性头部基团是乙醇胺还是胆碱,三酰甘油的酶水解速率都相似。一般来说,脂肪酰链较短且不饱和 的磷脂比相应的较长且饱和的脂质能使脂蛋白脂肪酶对三酰甘油的水解速率更高。然而,对于所有测试的磷脂,酶水解速率都随着表面密度的增加而降低。脂蛋白脂肪酶在鞘磷脂单层中对三酰甘油无活性;向单层中添加二油酰磷脂酰胆碱可提高酶催化速率。在二棕榈酰磷脂酰胆碱单层中,胆固醇(50 mol%)可提高脂蛋白脂肪酶催化三[14C]油酰甘油水解的速率,而在二油酰磷脂酰胆碱单层中胆固醇则降低该速率。磷脂结构和表面密度对脂蛋白脂肪酶活性的影响不能用界面处存在的载脂蛋白C-II的量来解释。基于这些发现和文献中的其他报道,我们认为脂蛋白脂肪酶在各种单层中对三[即14C]油酰甘油的催化活性取决于脂质界面处三酰甘油底物的构象或适当的物理状态。

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