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[在盐存在下天然胶原蛋白中的相变]

[Phase transition in a native collagen in the presence of salts].

作者信息

Glukhikh L K, Sokolova N P, Iakovlev I I

出版信息

Biofizika. 1984 Jan-Feb;29(1):49-52.

PMID:6713006
Abstract

Effect of two salts NaCl and KCl on volume change due to phase transition in native collagen has been examined at different concentrations of the salt in the collagen phase. The melting diagrams of water-salt system have been plotted in the collagen phase. The obtained diagrams differ from those of pure water-salt solutions. To explain the difference chemical interaction between collagen and salt is assumed.

摘要

研究了两种盐(氯化钠和氯化钾)在不同浓度下对天然胶原蛋白相变引起的体积变化的影响。绘制了胶原蛋白相中水盐体系的熔点图。所得的图与纯水盐溶液的图不同。为了解释这种差异,假定胶原蛋白和盐之间存在化学相互作用。

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