[化学组成与甜味的关系。十五、氨基磺酸和硫氯化物]
[Relation between chemical constitution and sweet taste. XV. Sulfamic acids and sulfur chlorides].
作者信息
de Nardo M, Runti C, Ulian F
出版信息
Farmaco Sci. 1984 Feb;39(2):125-32.
PMID:6714409
Abstract
In studies concerning the relation between structure and sweetness in sulfamic acid derivatives, two new sweeteners (VI) and (VIII) were found. Their corresponding sulfochlorides are also unexpectedly sweet-tasting.
摘要
在关于氨基磺酸衍生物结构与甜度关系的研究中，发现了两种新型甜味剂（VI）和（VIII）。它们相应的磺酰氯也具有意想不到的甜味。
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