Ahmad P, Mellors A
J Membr Biol. 1978 Jul 5;41(3):235-47. doi: 10.1007/BF01870431.
The effects of fourteen sterols on the NMR spectra of liposomes derived from egg yolk phosphatidylcholines were studied by continuous-wave and Fourier-transform measurements at 60 MHz. Sterols were compared for their ability to broaden the acyl methylene resonances of phosphatidylcholine, when incorporated into liposomes at 25% molar ratio. The ratio of the phosphatidylcholine peake heights (acyl methylene: choline N-methyl) was used as a criterion of the relative condensing activity for the different sterols. This ratio was inversely proportional to the molar volume of the incorporated sterol, as measured by the parachor of the compound. Small sterols had little condensing effect, and the larger sterols such as cholesterol and ergosterol had maximum condensing effects. The study confirmed the importance of the sterol side-chain at C-17 as a requirement for sterol-phospholipid interaction.
通过在60兆赫兹下进行连续波和傅里叶变换测量,研究了14种甾醇对源自蛋黄磷脂酰胆碱的脂质体核磁共振谱的影响。当以25%的摩尔比掺入脂质体时,比较了甾醇使磷脂酰胆碱酰基亚甲基共振峰变宽的能力。磷脂酰胆碱峰高之比(酰基亚甲基:胆碱N-甲基)用作不同甾醇相对凝聚活性的标准。该比例与掺入甾醇的摩尔体积成反比,该摩尔体积通过化合物的等张比容来测量。小甾醇几乎没有凝聚作用,而较大的甾醇如胆固醇和麦角固醇具有最大的凝聚作用。该研究证实了C-17位甾醇侧链对于甾醇-磷脂相互作用的重要性。