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磷酸盐是铜锌超氧化物歧化酶的一种抑制剂。

Phosphate is an inhibitor of copper-zinc superoxide dismutase.

作者信息

Mota de Freitas D, Valentine J S

出版信息

Biochemistry. 1984 Apr 24;23(9):2079-82. doi: 10.1021/bi00304a031.

Abstract

The superoxide dismutase (SOD) activity of bovine copper-zinc superoxide dismutase (Cu,Zn-SOD) in 50 mM Hepes [4-(2-hydroxyethyl)-1- piperazineethanesulfonic acid], pH 7.4, was decreased by approximately 50% when the solution was made 10 mM in phosphate, in spite of the fact that the ionic strength of both solutions was adjusted to be equal. A similar experiment was carried out with bovine Cu,Zn-SOD chemically modified at Arg-141 with phenylglyoxal, which consequently had approximately 20% of the activity of the unmodified protein. (This activity was shown not to be due to residual unmodified protein.) Addition of 10 mM phosphate to solutions of the modified protein caused only a small decrease (less than 5%) in the SOD activity. The presence of phosphate also caused the affinity of Cu,Zn-SOD for binding azide or cyanide anions to be reduced; this effect of phosphate was also much less for the arginine-modified protein. We conclude that the inhibitory effect of phosphate on bovine Cu,Zn-SOD is due primarily to the neutralization of the positive charge on the side chain of Arg-141. The effect of increasing ionic strength on the activities of the native and arginine-modified proteins was also investigated. We found that at high concentrations of phosphate (greater than or equal to 10 mM), the SOD activities of native and arginine-modified Cu,Zn-SOD were inhibited comparably when the ionic strength was increased. This effect is presumably due to the lysine residues near the active site.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在50 mM 4-(2-羟乙基)-1-哌嗪乙烷磺酸(Hepes)、pH 7.4的溶液中,当溶液中磷酸盐浓度为10 mM时,牛铜锌超氧化物歧化酶(Cu,Zn-SOD)的超氧化物歧化酶(SOD)活性降低了约50%,尽管两种溶液的离子强度已调整为相等。对在141位精氨酸处用苯乙二醛化学修饰的牛Cu,Zn-SOD进行了类似实验,修饰后的酶活性约为未修饰蛋白的20%。(已证明该活性并非由于残留的未修饰蛋白所致。)向修饰蛋白溶液中添加10 mM磷酸盐仅导致SOD活性略有下降(小于5%)。磷酸盐的存在还导致Cu,Zn-SOD与叠氮化物或氰化物阴离子结合的亲和力降低;对于精氨酸修饰的蛋白,磷酸盐的这种影响也小得多。我们得出结论,磷酸盐对牛Cu,Zn-SOD的抑制作用主要是由于中和了141位精氨酸侧链上的正电荷。还研究了增加离子强度对天然蛋白和精氨酸修饰蛋白活性的影响。我们发现,在高浓度磷酸盐(大于或等于10 mM)下,当离子强度增加时,天然和精氨酸修饰的Cu,Zn-SOD的SOD活性受到的抑制程度相当。这种影响可能是由于活性位点附近的赖氨酸残基所致。(摘要截短至250字)

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